News

JUN 03, 2009

Boy Meets Pig...and Goes Organic

Sustainable, delicious, and post-modern...

http://www.ediblechicago.com/content/pages/articles/spr09/boyMeetsPig.pdf

FEB 01, 2009

Dining Out: Hog Wild

Seafood and beer are fine, but Kahan and his crew could have named the place The Piglican. Every Friday at least one whole pig arrives from Becker Lane Organic Farm (Dyersville, Iowa) ...

http://www.chicagomag.com/Chicago-Magazine/February-2009/Dining-Out-Hog-Wild/

OCT 14, 2008

The Oprah Winfrey Show: Conscious Choices

Animal Welfare Approved pig farmer, Jude Becker, was featured on a segment of Oprah's show, "How We Treat the Animals We Eat."

http://www.oprah.com/slideshow/oprahshow/20081008_tows_animals/12

JAN 02, 2008

The GRINDER FOOD MEDIA BLOG: REVIEW of LA QUERCIA’S ACORN EDITION

http://www.chow.com/grinder/4519

OCT 17, 2007

LA TIMES: THE DAILY DISH

Amy Scattergood asks “Want to buy a Pig?” as she blogs about Jude Becker’s Berkshire pigs eating organic acorns in a pasture outside Dyersville, Iowa forLa Quercia’a Acorn Edition at: http://latimesblogs.latimes.com/dailydish/shopping/index.html.

NOV 27, 2007

The HISTORY CHANNEL’S MODERN MARVELS: THE PIG

Becker Lane Organic Farm is featured on the History Channel's Modern Marvels. The show, titled, “The Pig” aired the week of November 27, 2007 and repeats occasionally.

FALL 2007

IOWA PUBLIC RADIO

Hear pigs muching acorns at the Becker Lane Organic Farm as Iowa Public Radio's Rick Fredricksen (a Peabody Award winner) reports on La Quercia and their Acorn Edition. http://www.laquercia.us/PDFS/acorn%20pork_mixdown.mp3

DEC 11, 2005

GASTRONOMIE: REVIEW of BLACKBIRD, CHICAGO (Serving Becker Lane Organic Pork)

http://www.gastronomie-sf.com/2005/12/blackbird_resta.html